SPICY SMOKEY VEGAN CHILI 🌶
I’m currently on the 1st day of @arbonne 30 days to healthy living program 🙌🏽 I’ll post more details later. The goal is to help reset your gut, strengthen will power, and focus on fueling your body with whole foods. The smoke comes from smoked chipotle powder. I used @chocolatecoveredkatie vegetarian chili recipe just added more spices/some different amounts. I like my chili spicy so use less spice it spicy ain’t your thing.
INGREDIENTS
1 large onion diced
1 can black beans
1 can garbanzo beans or beans of choice
3 cups vegetable broth
2 14- oz cans fire roasted diced tomatoes
1 tbsp chili powder
1 tbsp smoked chipotle powder
1 tbsp cumin
1 ½ tsp garlic powder
1 tsp kosher salt
1 tsp oregano
1 tsp cayenne (optional if you don’t like spicy)
few shakes of your fav hot sauce (mine is @tapatiohotsauce)
lots of baby carrots
1 zucchini chopped small
1 can corn (drained and rinsed)
nutritional yeast or vegan cheese (for garnish, optional)
brown rice precooked
DIRECTIONS
Drain beans and rinse well. Add all ingredients to a large pot, cover, and bring to a boil. Once boiling, turn heat low and cook the chili uncovered until the carrots are fully cooked (can easily put a fork in it) and chili has thickened. Top the chili with garnishes and hot sauce if you’d like!